Winery KWVAbraham Perold Tributum
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Pinotage and the Tannat.
This wine generally goes well with poultry, beef or game (deer, venison).
The Abraham Perold Tributum of the Winery KWV is in the top 40 of wines of South Africa and in the top 5 of wines of Coastal Region.
Wine flavors and olphactive analysis
On the nose the Abraham Perold Tributum of Winery KWV in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Abraham Perold Tributum
Pairings that work perfectly with Abraham Perold Tributum
Original food and wine pairings with Abraham Perold Tributum
The Abraham Perold Tributum of Winery KWV matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, traditional lamb couscous (from algeria) or duck legs confit.
Details and technical informations about Winery KWV's Abraham Perold Tributum.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abraham Perold Tributum from Winery KWV are 2011, 2015, 2014, 2010 and 2006.
Informations about the Winery KWV
The Winery KWV is one of of the world's greatest estates. It offers 94 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hautain (en)
Pruning of the vine in height.
