Winery LaborieJean Taillefert
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jean Taillefert of the Winery Laborie is in the top 10 of wines of Coastal Region.
Taste structure of the Jean Taillefert from the Winery Laborie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Taillefert of Winery Laborie in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jean Taillefert of Winery Laborie in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jean Taillefert
Pairings that work perfectly with Jean Taillefert
Original food and wine pairings with Jean Taillefert
The Jean Taillefert of Winery Laborie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, pasta with merguez or duck breast in a crust.
Details and technical informations about Winery Laborie's Jean Taillefert.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Jean Taillefert from Winery Laborie are 2016, 2015, 2005, 2013 and 2012.
Informations about the Winery Laborie
The Winery Laborie is one of of the world's greatest estates. It offers 29 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
