Wine and food pairing with recipes of Fricandeaux German style
Find the best food and wine pairings with a recipe of Fricandeaux German style. The ingredients in this recipe are usually salt, pepper, onion, mustard, beef, lard.
The best appellations to pair with a recipe of Fricandeaux German style
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Fricandeaux German style
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- tartiflette
- Beef tongue in hot sauce
- Beef with onions chinese style
- Country-style snow peas
- Couscous without couscous maker
- Croque madame
- Eggs in meurette
- Endives au gratin without béchamel sauce
- English breakfast
- Ham and cheese omelette
- Homemade pork curry
- Ideas for savoury pancake toppings
- Kale soup
- Leek, goat cheese and bacon quiche
- Lomo saltado
- Monkfish (anglerfish) à la sétoise
- North welsch
- Old-fashioned pork roll
- Oven-baked sausage
- Pork roll with tomato sauce
- Potjevleesch
- Quiche without eggs
- Quick beef bourguignon
- Rabbit in white wine (casserole)
- Rabbit socks in gibelotte
- Rabbit with cider and mushrooms
- Roast pork orloff
- Rougail sausage
- Sauté of pork with cider
- Simmered pork cheeks with cream sauce and dijon mustard
- Stuffed peppers
- Stuffed potatoes
- Stuffed squid in the sétoise sauce
- The tartiflette wrap
- Traditional welsh dark beer
- Truffade (auvergne - cantal - 15)
- Vegetable planter
- Venison stew to be prepared the day before
- Enchiladas franchouillards
- Rabbit in sauce
Food and Wine Pairing News
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