Wine and food pairing with recipes of Croque Madame
Find the best food and wine pairings with a recipe of Croque Madame. The ingredients in this recipe are usually butter, egg, sandwich bread, Emmental, ham.
The best appellations to pair with a recipe of Croque Madame
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Croque Madame
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked pork chops
- Chicken massala
- Chicken and mushroom risotto
- Chicken legs and changing
- Chicken noodles
- Chicken nuggets
- Chicken tagine with olives and potatoes
- Clopinettes in field dresses
- Coconut chicken curry in thermomix
- Creole chipolatas
- Croque madame
- Dauphine apples
- Fricadella
- Gratin of fresh chard (green and ribs)
- Mami's macaroni and gruyere gratin
- Milanese escalope (italy)
- Nachos (chicken)
- Oven roasted rabbit that cooks itself!
- Pad thai
- Pan-fried black pudding with apples
- Pasta "carbonara" à la française
- Pasta carbonara
- Peasant minestrone
- Pigeon with bacon and mushrooms
- Quiche with leeks and fresh salmon from flo
- Raclette
- Royal couscous
- Simple pork roast
- Spaghetti squash with cream and bacon
- Spanish paella
- Sweet potato and potato gratin
- Tomatoes stuffed with sausage meat
- Traditional buckwheat pancake dough
- Tripe in the style of caen
- Typical quebec poutine
- Various pizza toppings
- Veal head with vinaigrette
- Wild boar stew
- Zucchini soup
- Jambalaya (louisiana)
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