The best wines of Agrelo
Discover the best wines of Agrelo of Mendoza as well as the best winemakers of Agrelo and estates of Agrelo to visit. Explore the popular grape varieties of Agrelo and the best vintages to taste in this region.
Looking for a good wine of Agrelo of Mendoza among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Agrelo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Agrelo with technical and enological descriptions.
Want to buy a red wine of Agrelo cheap or sell a red wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Agrelo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, chinese noodles with shrimp or couscous merguez.
On the nose the red wine of the region of Agrelo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Agrelo. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Agrelo.
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
Want to buy a white wine of Agrelo cheap or sell a white wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Agrelo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, tartiflette with smoked salmon or magic cake cheese quiche.
On the nose the white wine of the region of Agrelo. often reveals types of flavors of tree fruit, oak or earth and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the white wine of the region of Agrelo. is a powerful with a nice freshness.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Agrelo.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a sparkling wine of Agrelo cheap or sell a sparkling wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Agrelo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), pasta with tuna and cream or seafood risotto.
On the nose the sparkling wine of the region of Agrelo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Agrelo.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Want to buy a pink wine of Agrelo cheap or sell a pink wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Agrelo go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of dombrés and pig tails, magret stuffed with foie gras or coconut chicken curry in thermomix.
On the nose the pink wine of the region of Agrelo. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of oak.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Agrelo.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Want to buy a sweet wine of Agrelo cheap or sell a sweet wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Agrelo go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with carrots, veal axoa (basque country) or lasagne with vegetables and savoy tomatoes.
On the nose the sweet wine of the region of Agrelo. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of non oak, oak or spices.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.