The best wines of Agrelo
Discover the best wines of Agrelo of Mendoza as well as the best winemakers of Agrelo and estates of Agrelo to visit. Explore the popular grape varieties of Agrelo and the best vintages to taste in this region.
Looking for a good wine of Agrelo of Mendoza among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Agrelo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Agrelo with technical and enological descriptions.
Want to buy a red wine of Agrelo cheap or sell a red wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Agrelo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with chicken, peppers and mushrooms or lamb kleftiko (greek).
On the nose the red wine of the region of Agrelo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Agrelo. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Agrelo.
Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety
The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.
The lower-lying eastern part of the area is closer to 3000ft (900m). Agrelo has a Dry, desert-like Climate due to its position in the rainshadow of the Andes.
The altitude in Agrelo, while not at the extreme of Argentinean viticulture, is sufficiently high to have a pronounced effect on the quality of the grapes grown here. At this height, sunlight is more intense than in lower-lying areas and so grapes have hot sun during the day to help them ripen.
These warm, sunny days are followed by much cooler nights due to cold alpine winds that sweep down the western side of the perpetually snow-capped Andes. It is this diurnal temperature variation that is the key aspect of Agrelo's terroir, extending the ripening period and balancing crisp acidity and complex flavors in the grapes.
The soils in Agrelo are generally sandy loam with a deeper layer of gravelly stones, made up from eroded, mineral-rich material from the slopes of the Andes. These soils have exceptional drainage, and careful irrigation during summer is an essential part of the viticultural process.
Want to buy a white wine of Agrelo cheap or sell a white wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Agrelo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, sublime salmon (stuffed salmon) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Agrelo. often reveals types of flavors of tree fruit, oak or earth and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the white wine of the region of Agrelo. is a powerful with a nice freshness.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Agrelo.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Agrelo cheap or sell a sparkling wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Agrelo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, sea bass in mustard and rosemary wrappers or mussels with roquefort cheese.
On the nose the sparkling wine of the region of Agrelo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Agrelo.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Want to buy a pink wine of Agrelo cheap or sell a pink wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Agrelo go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef in white wine, duck fillets with honey or empanadas de carne (argentina).
On the nose the pink wine of the region of Agrelo. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of oak.
A wine route planned in the region of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Agrelo.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Agrelo cheap or sell a sweet wine of Agrelo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Agrelo go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with pickle sauce, chicken tagine with lemon confit (marrakech style) or ground steak in a seed coat.
On the nose the sweet wine of the region of Agrelo. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of non oak, oak or spices.
Said of a fine, elegant wine that is outstanding in its category.