Winery DeceroThe Owl & The Dust Devil
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The The Owl & The Dust Devil of the Winery Decero is in the top 5 of wines of Agrelo.
Wine flavors and olphactive analysis
On the nose the The Owl & The Dust Devil of Winery Decero in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Owl & The Dust Devil
Pairings that work perfectly with The Owl & The Dust Devil
Original food and wine pairings with The Owl & The Dust Devil
The The Owl & The Dust Devil of Winery Decero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, marinated shoulder of lamb or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Decero's The Owl & The Dust Devil.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Owl & The Dust Devil from Winery Decero are 2015, 0, 2014, 2017 and 2016.
Informations about the Winery Decero
The Winery Decero is one of of the world's greatest estates. It offers 15 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
