Wine and food pairing with recipes of Potato and bacon omelette
Find the best food and wine pairings with a recipe of Potato and bacon omelette. The ingredients in this recipe are usually bacon, egg, salt, pepper, potato, oil.
The best appellations to pair with a recipe of Potato and bacon omelette
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Potato and bacon omelette
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Basque chicken with chorizo
- Beef bourguignon with cookéo
- Blue cord
- Bresse chicken with yellow wine and morels
- Caramelized pork ribs
- Cheeseburger from a to z
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- Flemish carbonnade
- Genuine chicken tagine olive and lemon confit tagine with argan oil
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- Milanese escalope (italy)
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- Pasta "carbonara" à la française
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- Potato and bacon omelette
- Ravioli with 2 cheeses
- Roast turkey in the oven
- Roast goose, soft
- Sauerkraut (with tips so to do!!!)
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- Spaetzle
- Stuffed peppers
- Tartiflette (from a real savoyard)
- Turkey osso buco
- Turkey leg with dijon sauce
- Whiskey paupiettes
- Zucchini and goat cheese quiche
- Cream chicken with mushrooms
- Homemade burger
- Homemade meat/goat ravioli
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