Winery Monteviejo - Lindaflor La Violeta Malbec

Winery MonteviejoLindaflor La Violeta Malbec

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Lindaflor La Violeta Malbec of Winery Monteviejo is a red wine from the region of Uco Valley of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Lindaflor La Violeta Malbec of the Winery Monteviejo is in the top 5 of wines of Argentina and in the top 5 of wines of Uco Valley.

Taste structure of the Lindaflor La Violeta Malbec from the Winery Monteviejo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lindaflor La Violeta Malbec of Winery Monteviejo in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

licorice

Wine with floral taste

violet

On the nose the Lindaflor La Violeta Malbec of Winery Monteviejo in the region of Mendoza often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of vanilla, violet or licorice.

Details and technical informations about Winery Monteviejo's Lindaflor La Violeta Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Lindaflor La Violeta Malbec - 2012
In the top 5 of of Uco Valley wines
Average rating: 4.711110.5
Lindaflor La Violeta Malbec - 2011
In the top 5 of of Uco Valley wines
Average rating: 4.711110.5
Lindaflor La Violeta Malbec - 2010
In the top 5 of of Uco Valley wines
Average rating: 4.811110.5
Lindaflor La Violeta Malbec - 2009
In the top 5 of of Uco Valley wines
Average rating: 4.711110.5
Lindaflor La Violeta Malbec - 2008
In the top 5 of of Uco Valley wines
Average rating: 4.411110
Lindaflor La Violeta Malbec - 2007
In the top 5 of of Uco Valley wines
Average rating: 4.511110.5

The best vintages of Lindaflor La Violeta Malbec from Winery Monteviejo are 2010, 2012, 2011, 2009 and 2007.

Informations about the Winery Monteviejo

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery Monteviejo is one of of the world's greatest estates. It offers 28 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 5 of of Argentina wines
In the top 3 of of Uco Valley wines
In the top 95 of red wines
In the top 150 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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