The flavor of violet in wine
Discover the wines revealing the of violet flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.