The flavor of lily in wine

Discover the wines revealing the of lily flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

What are the typical grape varieties with flavor de lily ?