Winery BottegaGold
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gold from the Winery Bottega
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gold of Winery Bottega in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gold of Winery Bottega in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Gold
Pairings that work perfectly with Gold
Original food and wine pairings with Gold
The Gold of Winery Bottega matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, zucchini quiche or pretzels (alsace).
Details and technical informations about Winery Bottega's Gold.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Gold from Winery Bottega are 2009, 2017, 2016, 2015 and 2014.
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oxidized
Altered by oxidation.
