The Winery Bottega of Prosecco of Veneto

Food and wine pairings with a sparkling wine of Winery Bottega

How Winery Bottega wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, magic cake cheese quiche or aperitif skewers edam/basilic/dry apricot.

Organoleptic analysis of sparkling wines of Winery Bottega

On the nose the sparkling wine of Winery Bottega. often reveals types of flavors of citrus, orange or minerality and sometimes also flavors of strawberries, vanilla or plum. In the mouth the sparkling wine of Winery Bottega. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Bottega

• 1992With an average score of 4.00/5
• 2009With an average score of 3.86/5
• 2017With an average score of 3.82/5
• 2008With an average score of 3.81/5
• 2014With an average score of 3.73/5
• 2015With an average score of 3.71/5

Food and wine pairings with a red wine of Winery Bottega

How Winery Bottega wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with prunes or duck legs confit.

Organoleptic analysis of red wines of Winery Bottega

On the nose the red wine of Winery Bottega. often reveals types of flavors of cherry, cedar or tar and sometimes also flavors of balsamic, citrus fruit or vegetal. In the mouth the red wine of Winery Bottega. is a powerful.

The best vintages in the red wines of Winery Bottega

• 2004With an average score of 4.30/5
• 2006With an average score of 4.12/5
• 2008With an average score of 4.10/5
• 2007With an average score of 4.09/5
• 2011With an average score of 4.08/5
• 2012With an average score of 4.07/5

Food and wine pairings with a white wine of Winery Bottega

How Winery Bottega wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of catalan zarzuela, quiche without pastry, courgette and blue cheese or rabbit with hunter's sauce.

Organoleptic analysis of white wines of Winery Bottega

On the nose the white wine of Winery Bottega. often reveals types of flavors of pineapple, honey or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit. In the mouth the white wine of Winery Bottega. is a powerful.

The best vintages in the white wines of Winery Bottega

• 1970With an average score of 4.10/5
• 2008With an average score of 3.90/5
• 2010With an average score of 3.89/5
• 2019With an average score of 3.80/5
• 2018With an average score of 3.74/5
• 2017With an average score of 3.70/5

Food and wine pairings with a sweet wine of Winery Bottega

How Winery Bottega wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb chops with honey and spices or chicken leg with curry in the oven.

Organoleptic analysis of sweet wines of Winery Bottega

On the nose the sweet wine of Winery Bottega. often reveals types of flavors of earth, citrus fruit.

The best vintages in the sweet wines of Winery Bottega

• 2015With an average score of 3.90/5
• 2016With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery Bottega

How Winery Bottega wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with orange sauce, wok of pointed cabbage with shrimps and lemongrass bo bun style or quick brioche sausage.

Organoleptic analysis of pink wines of Winery Bottega

On the nose the pink wine of Winery Bottega. often reveals types of flavors of earth, citrus fruit.

The best vintages in the pink wines of Winery Bottega

• 2018With an average score of 3.70/5
• 2017With an average score of 3.60/5