Winery BottegaPinot Grigio Celine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Celine from the Winery Bottega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Celine of Winery Bottega in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Celine
Pairings that work perfectly with Pinot Grigio Celine
Original food and wine pairings with Pinot Grigio Celine
The Pinot Grigio Celine of Winery Bottega matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of three ways to prepare chinese noodles, zucchini and goat cheese quiche or veal roast, country style.
Details and technical informations about Winery Bottega's Pinot Grigio Celine.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Pinot Grigio Celine from Winery Bottega are 0
Informations about the Winery Bottega
The Winery Bottega is one of wineries to follow in Vénétie.. It offers 116 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
