Winery Quintarelli GiuseppeVeneto Bianco Secco Ca' del Merlo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Bianco Secco Ca' del Merlo from the Winery Quintarelli Giuseppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Bianco Secco Ca' del Merlo of Winery Quintarelli Giuseppe in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Veneto Bianco Secco Ca' del Merlo of Winery Quintarelli Giuseppe in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Veneto Bianco Secco Ca' del Merlo
Pairings that work perfectly with Veneto Bianco Secco Ca' del Merlo
Original food and wine pairings with Veneto Bianco Secco Ca' del Merlo
The Veneto Bianco Secco Ca' del Merlo of Winery Quintarelli Giuseppe matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of fish and shrimp wok with curry, chicken lasagna or mushroom and cured ham quiche.
Details and technical informations about Winery Quintarelli Giuseppe's Veneto Bianco Secco Ca' del Merlo.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Veneto Bianco Secco Ca' del Merlo from Winery Quintarelli Giuseppe are 2019, 2022, 2021, 2017 and 2016.
Informations about the Winery Quintarelli Giuseppe
The Winery Quintarelli Giuseppe is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
