The Winery Quintarelli Giuseppe is one of the largest wineries in the world. It offers 15 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Quintarelli Giuseppe wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quintarelli Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quintarelli Giuseppe wines with technical and enological descriptions.
How Winery Quintarelli Giuseppe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with lemon and comté cheese or giouvetsi (greek dish).
On the nose the red wine of Winery Quintarelli Giuseppe. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Quintarelli Giuseppe. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Quintarelli Giuseppe wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef fashion, gratin of ravioli with salmon or sauerkraut of the sea in casserole.
On the nose the sweet wine of Winery Quintarelli Giuseppe. often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of vanilla, coffee or black cherries.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Quintarelli Giuseppe wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of paella for dummies (simple and delicious), homemade italian lasagna or mushroom and bacon cake.
On the nose the white wine of Winery Quintarelli Giuseppe. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Quintarelli Giuseppe. is a powerful with a nice freshness.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quintarelli Giuseppe.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
