The best wines of Lison
Discover the best wines of Lison of Veneto as well as the best winemakers of Lison and estates of Lison to visit. Explore the popular grape varieties of Lison and the best vintages to taste in this region.
Looking for a good wine of Lison of Veneto among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lison. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lison with technical and enological descriptions.
Want to buy a red wine of Lison cheap or sell a red wine of Lison at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lison go well with generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), meat and cheese pie or shoulder of lamb with a spoon.
On the nose the red wine of the region of Lison. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Lison. is a powerful.
A wine route planned in the region of Lison? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lison.
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
In the mouth of Lison is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Lison, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Lison go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Lison cheap or sell a white wine of Lison at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lison go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, pageot or titgazelle's herring and leek pie.
On the nose the white wine of the region of Lison. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of the region of Lison. is a powerful with a nice freshness.
A wine route planned in the region of Lison? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lison.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Lison cheap or sell a sparkling wine of Lison at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Lison go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, leek, goat cheese and bacon quiche or preparation of the green olives.
In the mouth the sparkling wine of the region of Lison. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Lison? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Lison.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Want to buy a pink wine of Lison cheap or sell a pink wine of Lison at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lison go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Lison? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lison.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.