The Winery Biologico is one of the best wineries to follow in Lison Classico.. It offers 25 wines for sale in of Lison Classico to come and discover on site or to buy online.
Looking for the best Winery Biologico wines in Lison Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biologico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biologico wines with technical and enological descriptions.
How Winery Biologico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, knife feet or cucumber skin julienne.
In the mouth the white wine of Winery Biologico. is a powerful.
The wine region of Lison Classico is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Borgo Stajnbech or the Domaine Tenuta Sant’Anna (S. Anna) produce mainly wines white. The most planted grape varieties in the region of Lison Classico are Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Lison Classico often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth of Lison Classico is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Lison Classico, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Lison Classico go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Lison Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biologico.
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
