The Winery Borgo Stajnbech of Lison Classico of Veneto
The Winery Borgo Stajnbech is one of the best wineries to follow in Lison Classico.. It offers 24 wines for sale in of Lison Classico to come and discover on site or to buy online.
Looking for the best Winery Borgo Stajnbech wines in Lison Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo Stajnbech wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo Stajnbech wines with technical and enological descriptions.
How Winery Borgo Stajnbech wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, squid rings with tomato or 4 cheese fondue.
On the nose the white wine of Winery Borgo Stajnbech. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Borgo Stajnbech. is a powerful with a nice freshness.
The wine region of Lison Classico is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Borgo Stajnbech or the Domaine Tenuta Sant’Anna (S. Anna) produce mainly wines white. The most planted grape varieties in the region of Lison Classico are Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Lison Classico often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth of Lison Classico is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Lison Classico, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Lison Classico go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Borgo Stajnbech wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of beef goulash, venison stew to be prepared the day before or marinated mussels with parsley.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Borgo Stajnbech wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with chicken and curry or tajine with 2 meats and preserved lemons.
On the nose the red wine of Winery Borgo Stajnbech. often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of oak, earth or spices. In the mouth the red wine of Winery Borgo Stajnbech. is a powerful with a lot of tannins present in the mouth.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Lison Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo Stajnbech.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.