Winery Borgo StajnbechEVO Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the EVO Sauvignon from the Winery Borgo Stajnbech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EVO Sauvignon of Winery Borgo Stajnbech in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with EVO Sauvignon
Pairings that work perfectly with EVO Sauvignon
Original food and wine pairings with EVO Sauvignon
The EVO Sauvignon of Winery Borgo Stajnbech matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, lobster and scallops on a bed of leeks or tomato basil cake.
Details and technical informations about Winery Borgo Stajnbech's EVO Sauvignon.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of EVO Sauvignon from Winery Borgo Stajnbech are 2013, 0
Informations about the Winery Borgo Stajnbech
The Winery Borgo Stajnbech is one of of the world's great estates. It offers 22 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
