Winery Borgo StajnbechPinot Grigio Venezia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Venezia from the Winery Borgo Stajnbech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Venezia of Winery Borgo Stajnbech in the region of Veneto is a with a nice freshness.
Food and wine pairings with Pinot Grigio Venezia
Pairings that work perfectly with Pinot Grigio Venezia
Original food and wine pairings with Pinot Grigio Venezia
The Pinot Grigio Venezia of Winery Borgo Stajnbech matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish tail with coconut milk and curry, zucchini and goat cheese quiche or pasta à la forestière (chanterelles).
Details and technical informations about Winery Borgo Stajnbech's Pinot Grigio Venezia.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Pinot Grigio Venezia from Winery Borgo Stajnbech are 2015, 2014, 2017, 2013 and 0.
Informations about the Winery Borgo Stajnbech
The Winery Borgo Stajnbech is one of of the world's greatest estates. It offers 22 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
