Winery Borgo StajnbechPinot Grigio Venezia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Venezia from the Winery Borgo Stajnbech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Venezia of Winery Borgo Stajnbech in the region of Veneto is a with a nice freshness.
Food and wine pairings with Pinot Grigio Venezia
Pairings that work perfectly with Pinot Grigio Venezia
Original food and wine pairings with Pinot Grigio Venezia
The Pinot Grigio Venezia of Winery Borgo Stajnbech matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parsley knives, goat cheese and bacon quiche or normandy style escalope.
Details and technical informations about Winery Borgo Stajnbech's Pinot Grigio Venezia.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Pinot Grigio Venezia from Winery Borgo Stajnbech are 2015, 2014, 2017, 2013 and 0.
Informations about the Winery Borgo Stajnbech
The Winery Borgo Stajnbech is one of of the world's greatest estates. It offers 22 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
