Winery Stefano di BlasiBianco Trevenezie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Trevenezie from the Winery Stefano di Blasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Trevenezie of Winery Stefano di Blasi in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Trevenezie of Winery Stefano di Blasi in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Bianco Trevenezie
Pairings that work perfectly with Bianco Trevenezie
Original food and wine pairings with Bianco Trevenezie
The Bianco Trevenezie of Winery Stefano di Blasi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, ham and comté quiche or black tapenade.
Details and technical informations about Winery Stefano di Blasi's Bianco Trevenezie.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Bianco Trevenezie from Winery Stefano di Blasi are 2010, 2018, 2017, 2019 and 2015.
Informations about the Winery Stefano di Blasi
The Winery Stefano di Blasi is one of of the world's greatest estates. It offers 18 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sapid
Said of a wine rich in flavours.
