Winery Stefano di BlasiDa Uve Leggermente Appassite Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Da Uve Leggermente Appassite Bianco from the Winery Stefano di Blasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Leggermente Appassite Bianco of Winery Stefano di Blasi in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Da Uve Leggermente Appassite Bianco of Winery Stefano di Blasi in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Da Uve Leggermente Appassite Bianco
Pairings that work perfectly with Da Uve Leggermente Appassite Bianco
Original food and wine pairings with Da Uve Leggermente Appassite Bianco
The Da Uve Leggermente Appassite Bianco of Winery Stefano di Blasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), vegan leek and tofu quiche or tuna spread.
Details and technical informations about Winery Stefano di Blasi's Da Uve Leggermente Appassite Bianco.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Da Uve Leggermente Appassite Bianco from Winery Stefano di Blasi are 2019, 2018
Informations about the Winery Stefano di Blasi
The Winery Stefano di Blasi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).