Winery Stefano di BlasiDa Uve Leggermente Appassite Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Da Uve Leggermente Appassite Bianco from the Winery Stefano di Blasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Leggermente Appassite Bianco of Winery Stefano di Blasi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Da Uve Leggermente Appassite Bianco of Winery Stefano di Blasi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Da Uve Leggermente Appassite Bianco
Pairings that work perfectly with Da Uve Leggermente Appassite Bianco
Original food and wine pairings with Da Uve Leggermente Appassite Bianco
The Da Uve Leggermente Appassite Bianco of Winery Stefano di Blasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, light tuna-tomato quiche (without cream) or prunes with bacon.
Details and technical informations about Winery Stefano di Blasi's Da Uve Leggermente Appassite Bianco.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Da Uve Leggermente Appassite Bianco from Winery Stefano di Blasi are 2019, 2018, 0
Informations about the Winery Stefano di Blasi
The Winery Stefano di Blasi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
