Winery Duca di SalaparutaBianca di Valguarnera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bianca di Valguarnera of the Winery Duca di Salaparuta is in the top 70 of wines of Sicily.
Taste structure of the Bianca di Valguarnera from the Winery Duca di Salaparuta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianca di Valguarnera of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianca di Valguarnera of Winery Duca di Salaparuta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bianca di Valguarnera
Pairings that work perfectly with Bianca di Valguarnera
Original food and wine pairings with Bianca di Valguarnera
The Bianca di Valguarnera of Winery Duca di Salaparuta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, nanie's diced ham quiche or express beef samoussa.
Details and technical informations about Winery Duca di Salaparuta's Bianca di Valguarnera.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Bianca di Valguarnera from Winery Duca di Salaparuta are 2014, 2012, 2005, 2016 and 2013.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
