The Winery Duca di Salaparuta of Sicily

The Winery Duca di Salaparuta is one of the world's great estates. It offers 37 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Duca di Salaparuta wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duca di Salaparuta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duca di Salaparuta wines with technical and enological descriptions.
How Winery Duca di Salaparuta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, my lasagna bolognese (without béchamel sauce) or lamb parmentine with eggplant and spices.
On the nose the red wine of Winery Duca di Salaparuta. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Duca di Salaparuta. is a powerful.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Duca di Salaparuta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, tuna, pepper and tomato quiche or beet and goat aperitif verrines.
On the nose the white wine of Winery Duca di Salaparuta. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery Duca di Salaparuta. is a powerful.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
How Winery Duca di Salaparuta wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Duca di Salaparuta. often reveals types of flavors of oak.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Duca di Salaparuta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, baked sardines with garlic or quiche without pastry.
On the nose the sparkling wine of Winery Duca di Salaparuta. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
How Winery Duca di Salaparuta wines pair with each other generally quite well with dishes such as recipes .
See macabeu.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duca di Salaparuta.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.