Winery Duca di SalaparutaCalanìca Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calanìca Chardonnay from the Winery Duca di Salaparuta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calanìca Chardonnay of Winery Duca di Salaparuta in the region of Sicile is a .
Wine flavors and olphactive analysis
On the nose the Calanìca Chardonnay of Winery Duca di Salaparuta in the region of Sicile often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Calanìca Chardonnay
Pairings that work perfectly with Calanìca Chardonnay
Original food and wine pairings with Calanìca Chardonnay
The Calanìca Chardonnay of Winery Duca di Salaparuta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, mushroom, bacon and gruyere quiche or tuna rillettes.
Details and technical informations about Winery Duca di Salaparuta's Calanìca Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Calanìca Chardonnay from Winery Duca di Salaparuta are 2019
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
