Winery La BollinaTavros Primitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tavros Primitivo di Manduria from the Winery La Bollina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavros Primitivo di Manduria of Winery La Bollina in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Tavros Primitivo di Manduria of Winery La Bollina in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tavros Primitivo di Manduria
Pairings that work perfectly with Tavros Primitivo di Manduria
Original food and wine pairings with Tavros Primitivo di Manduria
The Tavros Primitivo di Manduria of Winery La Bollina matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, spaghetti with knackis or imene's tunisian ojja.
Details and technical informations about Winery La Bollina's Tavros Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Tavros Primitivo di Manduria from Winery La Bollina are 2015, 2016, 0, 2014 and 2017.
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's greatest estates. It offers 33 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
