Winery La BollinaAmaja Lugana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amaja Lugana from the Winery La Bollina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaja Lugana of Winery La Bollina in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Amaja Lugana
Pairings that work perfectly with Amaja Lugana
Original food and wine pairings with Amaja Lugana
The Amaja Lugana of Winery La Bollina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, paella for dummies (simple and delicious) or endive and avocado salad.
Details and technical informations about Winery La Bollina's Amaja Lugana.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Amaja Lugana from Winery La Bollina are 2019, 0
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's great estates. It offers 33 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
