Winery La BollinaAmaja Lugana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amaja Lugana from the Winery La Bollina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaja Lugana of Winery La Bollina in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Amaja Lugana
Pairings that work perfectly with Amaja Lugana
Original food and wine pairings with Amaja Lugana
The Amaja Lugana of Winery La Bollina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, fondue with lao sukiyaki sauce (laos) or savoury endive puff pastry.
Details and technical informations about Winery La Bollina's Amaja Lugana.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Amaja Lugana from Winery La Bollina are 2019, 0
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's great estates. It offers 33 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
