Wine and food pairing with recipes of Pollock with mustard
Find the best food and wine pairings with a recipe of Pollock with mustard. The ingredients in this recipe are usually fresh cream, salt, lemon, mustard, dark place.
The best appellations to pair with a recipe of Pollock with mustard
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Pollock with mustard
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- raoul's bouillabaisse
- American-style monkfish
- Angry fried whiting
- Aumonière of fish and julienne of carrots with white butter
- Aïoli
- Back of cod, beurre blanc with tarragon
- Baked fish with paprika
- Baked monkfish fillets with tomato
- Braids of sole and salmon with morels
- Cambodian amok
- Cod fillets with lemon sauce
- Cod gratin paolita style
- Cod with chive cream
- Cod with green onion
- Daube of conger
- Fish blaff (west indies)
- Fillet of saithe with mustard
- Fillets of saint-pierre with orange butter
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish curry à la reunion
- Fish with lemon ultra
- Gratin of cod with spinach
- Haddock with cream and thyme
- Hake with onions and curry
- Impromptu fish fillets with cream and shallots
- Onigirazu
- Papillote of fish with cream sauce
- Papillotes of cod with fennel
- Provencal bourride
- Quick and easy thai fish papillote
- Raclette from the sea
- Saithe in foil
- Sole fillets au gratin with mushrooms and shallots
- Thai chicken with cashew nuts
- Thai green curry chicken and eggplant
- Thai shrimp soup (tom yam goong)
- Yellow fish
- Baked fish moroccan style
- Cod on leek fondue
- Flounder fillets, lemon butter
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