The best wines of Umbria

Food and wine pairing with a red wine of Umbria

Red wines from the region of Umbria go well with generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with auvergne blue cheese or osso-bucco with asian flavours, funambuline style.

Organoleptic analysis of red wine of Umbria

On the nose the red wine of the region of Umbria. often reveals types of flavors of cherry, walnut or raisin and sometimes also flavors of prune, game or cinnamon. In the mouth the red wine of the region of Umbria. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Umbria

• 1988With an average score of 4.60/5
• 1974With an average score of 4.50/5
• 2014With an average score of 4.30/5
• 2018With an average score of 4.30/5
• 1978With an average score of 4.30/5
• 2009With an average score of 4.28/5

The most used grape varieties in red wine of Umbria

• Sangiovese
• Sagrantino
• Cabernet Sauvignon
• Merlot
• Cabernet Franc
• Montepulciano

Food and wine pairing with a white wine of Umbria

White wines from the region of Umbria go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, summer tuna quiche or tuna spread.

Organoleptic analysis of white wine of Umbria

On the nose the white wine of the region of Umbria. often reveals types of flavors of pineapple, saline or walnut and sometimes also flavors of dried apricot, baked apple or yeast. In the mouth the white wine of the region of Umbria. is a powerful with a nice freshness.

The best vintages in white wine of Umbria

• 1992With an average score of 4.50/5
• 2000With an average score of 4.40/5
• 2005With an average score of 4.27/5
• 2004With an average score of 4.26/5
• 2009With an average score of 4.26/5
• 2011With an average score of 4.22/5

The most used grape varieties in white wine of Umbria

• Chardonnay
• Grechetto
• Trebbiano Spoletino
• Sauvignon Blanc
• Malvasia
• Garganega

Food and wine pairing with a sparkling wine of Umbria

Sparkling wines from the region of Umbria go well with generally quite well with dishes of appetizers and snacks, aperitif or pork such as recipes of seed crackers, bacon-gruyere-tomato cake or tomatoes stuffed with sausage meat.

Organoleptic analysis of sparkling wine of Umbria

On the nose the sparkling wine of the region of Umbria. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, non oak or citrus fruit. In the mouth the sparkling wine of the region of Umbria. is a with fine and regular bubbles.

The best vintages in sparkling wine of Umbria

• 2021With an average score of 4.40/5
• 2020With an average score of 4.30/5
• 2019With an average score of 4.10/5
• 2007With an average score of 4.00/5
• 2000With an average score of 4.00/5
• 2008With an average score of 3.95/5

The most used grape varieties in sparkling wine of Umbria

• Chardonnay
• Pinot Noir
• Sangiovese
• Sagrantino
• Malvasia Nera
• Pinot Nero

Food and wine pairing with a pink wine of Umbria

Pink wines from the region of Umbria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, country cabbage or rabbit with tomato.

Organoleptic analysis of pink wine of Umbria

On the nose the pink wine of the region of Umbria. often reveals types of flavors of earthy, strawberries or melon and sometimes also flavors of earth, tree fruit or spices.

The best vintages in pink wine of Umbria

• 2017With an average score of 3.86/5
• 2014With an average score of 3.86/5
• 2012With an average score of 3.84/5
• 2013With an average score of 3.78/5
• 2011With an average score of 3.71/5
• 2016With an average score of 3.70/5

The most used grape varieties in pink wine of Umbria

• Sangiovese
• Gamay
• Sagrantino
• Pinot Noir
• Sauvignon Blanc
• Procanico

Food and wine pairing with a sweet wine of Umbria

Sweet wines from the region of Umbria go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with black butter sauce, shrimp in hot sauce from cathylou or traditional pastry flan.

Organoleptic analysis of sweet wine of Umbria

On the nose the sweet wine of the region of Umbria. often reveals types of flavors of pineapple, tree fruit or mango and sometimes also flavors of lychee, dried apricot or non oak. In the mouth the sweet wine of the region of Umbria. is a with a good balance between acidity and sweetness.

The best vintages in sweet wine of Umbria

• 2018With an average score of 4.50/5
• 2004With an average score of 4.50/5
• 2016With an average score of 4.39/5
• 2014With an average score of 4.38/5
• 2013With an average score of 4.38/5
• 2020With an average score of 4.30/5

The most used grape varieties in sweet wine of Umbria

• Sauvignon Blanc
• Grechetto
• Moscato
• Merlot
• Sémillon
• Procanico

Food and wine pairing with a natural-sweet wine of Umbria

Natural sweet wines from the region of Umbria go well with generally quite well with dishes such as recipes .

Food and wine pairing with a unknow wine of Umbria

Unknow wines from the region of Umbria go well with generally quite well with dishes such as recipes .

The best vintages in unknow wine of Umbria

• 2005With an average score of 3.50/5