Winery MadreviteLa Bisbetica Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with La Bisbetica Rosé
Pairings that work perfectly with La Bisbetica Rosé
Original food and wine pairings with La Bisbetica Rosé
The La Bisbetica Rosé of Winery Madrevite matches generally quite well with dishes of beef such as recipes of wild boar stew in burgundy style.
Details and technical informations about Winery Madrevite's La Bisbetica Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Bisbetica Rosé from Winery Madrevite are 2014, 2017, 2015, 0 and 2018.
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
