Winery MadreviteCapofoco Umbria Rosso
Red wine
This wine is a blend of 2 varietals which are the Gamay noir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Capofoco Umbria Rosso of the Winery Madrevite is in the top 50 of wines of Umbria.
Taste structure of the Capofoco Umbria Rosso from the Winery Madrevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capofoco Umbria Rosso of Winery Madrevite in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Capofoco Umbria Rosso of Winery Madrevite in the region of Umbria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Capofoco Umbria Rosso
Pairings that work perfectly with Capofoco Umbria Rosso
Original food and wine pairings with Capofoco Umbria Rosso
The Capofoco Umbria Rosso of Winery Madrevite matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti with garlic or moroccan veal tagine from hanane.
Details and technical informations about Winery Madrevite's Capofoco Umbria Rosso.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Capofoco Umbria Rosso from Winery Madrevite are 2010, 0, 2012, 2011 and 2009.
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
