Winery TiliSacreterre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sacreterre of the Winery Tili is in the top 10 of wines of Umbria.
Taste structure of the Sacreterre from the Winery Tili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacreterre of Winery Tili in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sacreterre of Winery Tili in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sacreterre
Pairings that work perfectly with Sacreterre
Original food and wine pairings with Sacreterre
The Sacreterre of Winery Tili matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, chinese noodles with vegetables and spices or veal saltimbocca.
Details and technical informations about Winery Tili's Sacreterre.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sacreterre from Winery Tili are 2004, 1997, 2007, 0 and 2012.
Informations about the Winery Tili
The Winery Tili is one of of the world's greatest estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
