The Winery Tili is one of the world's great estates. It offers 21 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Tili wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tili wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tili wines with technical and enological descriptions.
How Winery Tili wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche without pastry or goat's cheese sandwich with honey.
On the nose the white wine of Winery Tili. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Tili. is a powerful with a nice freshness.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery Tili wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, oriental stuffed vegetables or roast wild boar with beer.
On the nose the red wine of Winery Tili. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Tili. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Tili wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sauté of lamb with curry, provencal veal tendrons or home-made coq au vin.
On the nose the pink wine of Winery Tili. often reveals types of flavors of red fruit.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
How Winery Tili wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, cannelloni with salmon and spinach or gizzards in sauce.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tili.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
