The Winery Az. Agr. La Querciolana is one of the best wineries to follow in Ombrie.. It offers 6 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Az. Agr. La Querciolana wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Az. Agr. La Querciolana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Az. Agr. La Querciolana wines with technical and enological descriptions.
How Winery Az. Agr. La Querciolana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, spaghetti with beef balls or braised veal heart with carrots.
In the mouth the red wine of Winery Az. Agr. La Querciolana. is a powerful with a nice balance between acidity and tannins.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery Az. Agr. La Querciolana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, ham and comté quiche or fresh vegetable dips and their sauces for the aperitif.
In the mouth the white wine of Winery Az. Agr. La Querciolana. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Az. Agr. La Querciolana wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, blanquette of veal in pickle sauce or vegetable planter.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Az. Agr. La Querciolana.
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
