Winery Az. Agr. La QuerciolanaGrifo di Boldrino Rosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grifo di Boldrino Rosso Riserva from the Winery Az. Agr. La Querciolana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifo di Boldrino Rosso Riserva of Winery Az. Agr. La Querciolana in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grifo di Boldrino Rosso Riserva
Pairings that work perfectly with Grifo di Boldrino Rosso Riserva
Original food and wine pairings with Grifo di Boldrino Rosso Riserva
The Grifo di Boldrino Rosso Riserva of Winery Az. Agr. La Querciolana matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, simple chinese noodle soup or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Az. Agr. La Querciolana's Grifo di Boldrino Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grifo di Boldrino Rosso Riserva from Winery Az. Agr. La Querciolana are 2015, 2013, 2012, 2007 and 2009.
Informations about the Winery Az. Agr. La Querciolana
The Winery Az. Agr. La Querciolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
