Winery Az. Agr. La QuerciolanaGrifo di Boldrino Rosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grifo di Boldrino Rosso Riserva from the Winery Az. Agr. La Querciolana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifo di Boldrino Rosso Riserva of Winery Az. Agr. La Querciolana in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grifo di Boldrino Rosso Riserva
Pairings that work perfectly with Grifo di Boldrino Rosso Riserva
Original food and wine pairings with Grifo di Boldrino Rosso Riserva
The Grifo di Boldrino Rosso Riserva of Winery Az. Agr. La Querciolana matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), shrimp marinade or puchero.
Details and technical informations about Winery Az. Agr. La Querciolana's Grifo di Boldrino Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grifo di Boldrino Rosso Riserva from Winery Az. Agr. La Querciolana are 2015, 2013, 0, 2012 and 2007.
Informations about the Winery Az. Agr. La Querciolana
The Winery Az. Agr. La Querciolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
