Wine and food pairing with recipes of Roast Turkey in the oven
Find the best food and wine pairings with a recipe of Roast Turkey in the oven. The ingredients in this recipe are usually salt, shallot, thyme, broth, turkey.
The best appellations to pair with a recipe of Roast Turkey in the oven
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Roast Turkey in the oven
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
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- Beef with mustard
- Blue cord
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- Broccoli gratin
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- Chicken chop suey
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- Croque madame
- Endive frichti
- Ham and cheese omelette
- Homemade lasagna from a to z
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- Lomo saltado
- Milanese cutlets like in italy
- Nanie's diced ham quiche
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- Quiche with leeks and fresh salmon from flo
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- Roast turkey in the oven
- Salmon koulibiac
- Savoyard fondue
- Simple endive gratin with gruyere cheese
- Stuffed potatoes
- Stuffed zucchini
- Tournedos rossini
- Traditional welsh dark beer
- Traditional buckwheat pancake dough
- Tuna nuggets
- Veal head with vinaigrette
- Violet omelette
- Yakitori chicken (japanese)
- Zucchini and goat cheese quiche
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