Bodegas El NidoLa Vina de Corteo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Vina de Corteo of the Bodegas El Nido is in the top 10 of wines of Spain and in the top 5 of wines of Jumilla.
Taste structure of the La Vina de Corteo from the Bodegas El Nido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vina de Corteo of Bodegas El Nido in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Vina de Corteo of Bodegas El Nido in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Vina de Corteo
Pairings that work perfectly with La Vina de Corteo
Original food and wine pairings with La Vina de Corteo
The La Vina de Corteo of Bodegas El Nido matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), traditional tagine (morocco) or rabbit italian style.
Details and technical informations about Bodegas El Nido's La Vina de Corteo.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Vina de Corteo from Bodegas El Nido are 2015, 2011, 2009, 0 and 2010.
Informations about the Bodegas El Nido
The Bodegas El Nido is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
