Winery VolverTarima Hill Old Vines Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tarima Hill Old Vines Monastrell of the Winery Volver is in the top 50 of wines of Alicante.
Taste structure of the Tarima Hill Old Vines Monastrell from the Winery Volver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarima Hill Old Vines Monastrell of Winery Volver in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tarima Hill Old Vines Monastrell of Winery Volver in the region of Murcie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, peach or butter.
Food and wine pairings with Tarima Hill Old Vines Monastrell
Pairings that work perfectly with Tarima Hill Old Vines Monastrell
Original food and wine pairings with Tarima Hill Old Vines Monastrell
The Tarima Hill Old Vines Monastrell of Winery Volver matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, fish with tamarind or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Volver's Tarima Hill Old Vines Monastrell.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of Tarima Hill Old Vines Monastrell from Winery Volver are 2017, 2015, 2019, 2016 and 2014.
Informations about the Winery Volver
The Winery Volver is one of of the world's greatest estates. It offers 69 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
