Winery Vinessens - Casa BalaguerEl Telar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Telar of the Winery Vinessens - Casa Balaguer is in the top 5 of wines of Alicante.
Taste structure of the El Telar from the Winery Vinessens - Casa Balaguer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Telar of Winery Vinessens - Casa Balaguer in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Telar of Winery Vinessens - Casa Balaguer in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Telar
Pairings that work perfectly with El Telar
Original food and wine pairings with El Telar
The El Telar of Winery Vinessens - Casa Balaguer matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), thai coconut chicken with black mushrooms or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Vinessens - Casa Balaguer's El Telar.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of El Telar from Winery Vinessens - Casa Balaguer are 2016, 2009, 2013, 0 and 2014.
Informations about the Winery Vinessens - Casa Balaguer
The Winery Vinessens - Casa Balaguer is one of of the world's greatest estates. It offers 28 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
