Winery The Tapas Wine CollectionMoscato
White wine
This wine generally goes well with sweet desserts
The Moscato of the Winery The Tapas Wine Collection is in the top 20 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery The Tapas Wine Collection in the region of Valence often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery The Tapas Wine Collection matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
Details and technical informations about Winery The Tapas Wine Collection's Moscato.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Moscato from Winery The Tapas Wine Collection are 2015, 2012, 2018, 2017 and 2019.
Informations about the Winery The Tapas Wine Collection
The Winery The Tapas Wine Collection is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dry extract
Non-liquid constituents of wine.
