The best wines of Valence

Food and wine pairing with a red wine of Valence

Red wines from the region of Valence go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, very simple spaghetti carbonara or tajine of beef balls and merguez.

Organoleptic analysis of red wine of Valence

On the nose the red wine of the region of Valence. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of the region of Valence. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Valence

• 2006With an average score of 4.30/5
• 2018With an average score of 4.26/5
• 2019With an average score of 4.20/5
• 0With an average score of 4.13/5
• 2012With an average score of 4.12/5
• 2015With an average score of 4.08/5

The most used grape varieties in red wine of Valence

• Shiraz/Syrah
• Bobal
• Monastrell
• Merlot
• Cabernet Sauvignon
• Garnacha

Food and wine pairing with a white wine of Valence

White wines from the region of Valence go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, salmon steaks with cream sauce or quiche lorraine.

Organoleptic analysis of white wine of Valence

On the nose the white wine of the region of Valence. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of cream, oaky or citrus. In the mouth the white wine of the region of Valence. is a with a nice freshness.

The best vintages in white wine of Valence

• 2018With an average score of 4.11/5
• 2021With an average score of 4.10/5
• 2020With an average score of 4.10/5
• 2019With an average score of 4.04/5
• 2016With an average score of 4.02/5
• 0With an average score of 4.02/5

The most used grape varieties in white wine of Valence

• Merseguera
• Sauvignon Blanc
• Muscat Blanc
• Chardonnay
• Muscatel
• Malvasia

Food and wine pairing with a sparkling wine of Valence

Sparkling wines from the region of Valence go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), tomato tartar or festive sea pot.

Organoleptic analysis of sparkling wine of Valence

On the nose the sparkling wine of the region of Valence. often reveals types of flavors of green apple, melon or tree fruit and sometimes also flavors of floral, tropical fruit or citrus. In the mouth the sparkling wine of the region of Valence. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Valence

• 2017With an average score of 4.11/5
• 2019With an average score of 4.06/5
• 2016With an average score of 4.04/5
• 2010With an average score of 4.03/5
• 2015With an average score of 3.94/5
• 2014With an average score of 3.93/5

The most used grape varieties in sparkling wine of Valence

• Moscato
• Sauvignon Blanc
• Viura
• Moscatel
• Moscatel de Alejandría
• Muscat Blanc

Food and wine pairing with a pink wine of Valence

Pink wines from the region of Valence go well with generally quite well with dishes of sweet desserts, veal or pork such as recipes of simple pancake batter, roast veal with caramelized carrots or roast pork with milk.

Organoleptic analysis of pink wine of Valence

On the nose the pink wine of the region of Valence. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of mango, citrus fruit or red fruit.

The best vintages in pink wine of Valence

• 2014With an average score of 4.05/5
• 2019With an average score of 3.97/5
• 0With an average score of 3.91/5
• 2009With an average score of 3.90/5
• 2017With an average score of 3.89/5
• 2018With an average score of 3.89/5

The most used grape varieties in pink wine of Valence

• Moscato
• Bobal
• Tempranillo
• Monastrell
• Pinot Noir
• Muscat Blanc

Food and wine pairing with a sweet wine of Valence

Sweet wines from the region of Valence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of peppers stuffed with tuna and parmesan, marinated mussels with maroilles or tuna, pepper and tomato quiche.

Organoleptic analysis of sweet wine of Valence

On the nose the sweet wine of the region of Valence. often reveals types of flavors of honey, melon or earth and sometimes also flavors of tree fruit, floral or non oak. In the mouth the sweet wine of the region of Valence. is a powerful with a lot of tannins present in the mouth.

The best vintages in sweet wine of Valence

• 2013With an average score of 4.24/5
• 2011With an average score of 4.10/5
• 2012With an average score of 4.00/5
• 2015With an average score of 3.98/5
• 2018With an average score of 3.98/5
• 2014With an average score of 3.93/5

The most used grape varieties in sweet wine of Valence

• Moscatel de Alejandría
• Merseguera
• Moscatel
• Viura
• Monastrell
• Sauvignon Blanc

Food and wine pairing with a natural-sweet wine of Valence

Natural sweet wines from the region of Valence go well with generally quite well with dishes such as recipes .

Organoleptic analysis of natural-sweet wine of Valence

On the nose the natural sweet wine of the region of Valence. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.

The best vintages in natural-sweet wine of Valence

• 2014With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 0With an average score of 3.73/5
• 2015With an average score of 3.70/5
• 2018With an average score of 2.60/5

The most used grape varieties in natural-sweet wine of Valence

• Macabeo
• Pedro Ximenez
• Moscatel
• Vidal
• Moscatel de Alejandría