
Winery El AngostoAlmendros Single Vineyard Blanco
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Almendros Single Vineyard Blanco from the Winery El Angosto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almendros Single Vineyard Blanco of Winery El Angosto in the region of Valence is a .
Food and wine pairings with Almendros Single Vineyard Blanco
Pairings that work perfectly with Almendros Single Vineyard Blanco
Original food and wine pairings with Almendros Single Vineyard Blanco
The Almendros Single Vineyard Blanco of Winery El Angosto matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, shrimp in red sauce or quiche without pastry.
Details and technical informations about Winery El Angosto's Almendros Single Vineyard Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Almendros Single Vineyard Blanco from Winery El Angosto are 2015, 0, 2017, 2016 and 2018.
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














