Winery El AngostoAlmendros Single Vineyard Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Almendros Single Vineyard Blanco from the Winery El Angosto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almendros Single Vineyard Blanco of Winery El Angosto in the region of Valence is a .
Food and wine pairings with Almendros Single Vineyard Blanco
Pairings that work perfectly with Almendros Single Vineyard Blanco
Original food and wine pairings with Almendros Single Vineyard Blanco
The Almendros Single Vineyard Blanco of Winery El Angosto matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham, wok of pointed cabbage with shrimps and lemongrass bo bun style or summer tuna quiche.
Details and technical informations about Winery El Angosto's Almendros Single Vineyard Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Almendros Single Vineyard Blanco from Winery El Angosto are 2015, 0, 2017, 2016 and 2018.
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
