
Winery Gran CastilloMoscatel
This wine generally goes well with
The Moscatel of the Winery Gran Castillo is in the top 10 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Moscatel of Winery Gran Castillo in the region of Valence often reveals types of flavors of tropical, honey or melon and sometimes also flavors of earth, tree fruit or tropical fruit.
Details and technical informations about Winery Gran Castillo's Moscatel.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Moscatel from Winery Gran Castillo are 2018, 2019, 2016, 2017 and 2013.
Informations about the Winery Gran Castillo
The Winery Gran Castillo is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














