Winery De MoyaDiego
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Diego of the Winery De Moya is in the top 10 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Diego of Winery De Moya in the region of Valence often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Diego
Pairings that work perfectly with Diego
Original food and wine pairings with Diego
The Diego of Winery De Moya matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, pan-fried potatoes with smoked salmon and rosemary or quiche with bacon and gruyère cheese.
Details and technical informations about Winery De Moya's Diego.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Diego from Winery De Moya are 2015, 2016, 2017, 2018 and 2019.
Informations about the Winery De Moya
The Winery De Moya is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Burgundy piece
228-litre barrel.
