Winery De MoyaDiego
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Diego of the Winery De Moya is in the top 10 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Diego of Winery De Moya in the region of Valence often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Diego
Pairings that work perfectly with Diego
Original food and wine pairings with Diego
The Diego of Winery De Moya matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, sun burger or zucchini and goat cheese quiche.
Details and technical informations about Winery De Moya's Diego.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Diego from Winery De Moya are 2015, 2016, 2017, 2018 and 2019.
Informations about the Winery De Moya
The Winery De Moya is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Bouchy
See cabernet franc.
