Winery De Moya - Gloria Dulce

Winery De MoyaGloria Dulce

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gloria Dulce of Winery De Moya is a sweet wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Gloria Dulce of Winery De Moya in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery De Moya's Gloria Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gloria Dulce - 2018
In the top 100 of of Valence wines
Average rating: 4.311110
Gloria Dulce - 0
In the top 100 of of Valence wines
Average rating: 4.411110

The best vintages of Gloria Dulce from Winery De Moya are 0, 2018

Informations about the Winery De Moya

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery De Moya is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 6500 of of Spain wines
In the top 250 of of Valence wines
In the top 2500 of sweet wines
In the top 90000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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