Winery Viña TendidaTinto Semidulce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto Semidulce of the Winery Viña Tendida is in the top 80 of wines of Valence.
Taste structure of the Tinto Semidulce from the Winery Viña Tendida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semidulce of Winery Viña Tendida in the region of Valence is a powerful.
Food and wine pairings with Tinto Semidulce
Pairings that work perfectly with Tinto Semidulce
Original food and wine pairings with Tinto Semidulce
The Tinto Semidulce of Winery Viña Tendida matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta à la forestière (chanterelles) or lamb confit with new potatoes.
Details and technical informations about Winery Viña Tendida's Tinto Semidulce.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tinto Semidulce from Winery Viña Tendida are 2018, 2016, 0
Informations about the Winery Viña Tendida
The Winery Viña Tendida is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
