Wine and food pairing with recipes of Generous flaky quiche
Find the best food and wine pairings with a recipe of Generous flaky quiche. The ingredients in this recipe are usually egg, pepper, paste, grated Gruyere, heavy cream, lard, diced ham.
The best appellations to pair with a recipe of Generous flaky quiche
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barbera d'AlbaPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Avize'Champagne, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. MeursaultCôte de Beaune, France
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Generous flaky quiche
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- tartiflette
- Alsatian sauerkraut
- Baked pork chops
- Bare-assed cockerel (ardennes)
- Butternut and goat cheese gratin
- Chicken fajitas
- Chicken and mushroom risotto
- Chicken sautéed with cashew nuts (chinese)
- Chinese fondue
- Coconut curry cauliflower in the cookeo
- Croque-monsieur
- Endives with ham
- Farfalle with gorgonzola
- Fresh pasta
- Goat cheese and spinach lasagne
- Lasagna bolognese
- Leeks with ham and béchamel sauce
- Old-fashioned chicken in a pot
- Ollada (catalonia)
- One pot pasta with creamy chicken farfalle
- Piperade
- Quiche lorraine
- Quiche with bacon and gruyère cheese
- Quiche without pastry
- Ricotta and spinach lasagna
- Rigatoni with courgettes and tomatoes
- Roast pork in the oven
- Sauerkraut of the sea in casserole
- Savoyard crozet gratin
- Stuffed squid in the sétoise sauce
- Suckling pig leg in the oven
- Tartiflette
- Tomatoes stuffed with sausage meat
- Traditional buckwheat pancake dough
- Turkey osso buco
- Turkey stuffed with chestnuts
- Very simple spaghetti carbonara
- Wild asparagus omelette
- Leek and fresh salmon tart
- Pork chops with curry and honey
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...