Food and Wine Pairing with diced ham
Find the best food and wine pairings with diced ham as ingredients.
The best wines to pair with diced ham
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. PfalzGermany
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with diced ham
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with diced ham recipes
- Brazilian feijoada
- Cajun jumbalaya rice
- Cannelloni of meat
- Caramelized pork ribs
- Chinchards with white wine and grapes
- Creole chipolatas
- Croque madame
- Delicious marinated pork chops
- Eggs casserole with ham, in the microwave
- Filet mignon in a crust
- Ham and comté quiche
- Home-made coq au vin
- Kig ha farz (breton stew)
- Lentils and morteau sausages
- Meatloaf with lovage (perpetual celery)
- Nanie's diced ham quiche
- Old-fashioned pork roll
- Ollada (catalonia)
- Pan-fried black pudding with apples
- Pizza calzone with ham and mushrooms
- Quiche with mixed vegetables
- Quick brioche sausage
- Rabbit with hunter's sauce
- Reblochon tartiflette
- Sauté of pork with cider
- Simmered pork cheeks with cream sauce and dijon mustard
- Special' tagliatelle carbonara
- Stuffed artichoke
- Stuffed mushrooms
- Stuffed potatoes
- Stuffed round zucchini
- Stuffed tomatoes
- Stuffed tomatoes with thermomix
- Suckling pig leg in the oven
- Tagliatelle with carbonara
- Traditional welsh dark beer
- Tripe in the style of caen
- Very light grilled sausage
- Wild boar bourguignon
- Wild boar stew
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