Winery Vincent GirardinBienvenues-Bâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bienvenues-Bâtard-Montrachet Grand Cru of the Winery Vincent Girardin is in the top 70 of wines of Bienvenues-Bâtard-Montrachet Grand Cru.
Taste structure of the Bienvenues-Bâtard-Montrachet Grand Cru from the Winery Vincent Girardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenues-Bâtard-Montrachet Grand Cru of Winery Vincent Girardin in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bienvenues-Bâtard-Montrachet Grand Cru of Winery Vincent Girardin in the region of Burgundy often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Bienvenues-Bâtard-Montrachet Grand Cru
Original food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
The Bienvenues-Bâtard-Montrachet Grand Cru of Winery Vincent Girardin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, cream and tuna quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Vincent Girardin's Bienvenues-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bienvenues-Bâtard-Montrachet Grand Cru from Winery Vincent Girardin are 2011, 2010, 2012, 2009 and 2006.
Informations about the Winery Vincent Girardin
The Winery Vincent Girardin is one of of the world's greatest estates. It offers 212 wines for sale in the of Bienvenues-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Bienvenues-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bienvenues-Bâtard-Montrachet Grand Cru often reveals types of flavors of microbio, lychee or tangerine and sometimes also flavors of honeysuckle, caramel or salt.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
