Winery Ca' del BoscoCuvée Annamaria Clementi Rosé (Extra Brut)
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Cuvée Annamaria Clementi Rosé (Extra Brut) of the Winery Ca' del Bosco is in the top 80 of wines of Italy and in the top 5 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Cuvée Annamaria Clementi Rosé (Extra Brut) of Winery Ca' del Bosco in the region of Lombardia often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of yeast, non oak or earth.
Food and wine pairings with Cuvée Annamaria Clementi Rosé (Extra Brut)
Pairings that work perfectly with Cuvée Annamaria Clementi Rosé (Extra Brut)
Original food and wine pairings with Cuvée Annamaria Clementi Rosé (Extra Brut)
The Cuvée Annamaria Clementi Rosé (Extra Brut) of Winery Ca' del Bosco matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, home-made coq au vin or rabbit provencale (mario style).
Details and technical informations about Winery Ca' del Bosco's Cuvée Annamaria Clementi Rosé (Extra Brut).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Annamaria Clementi Rosé (Extra Brut) from Winery Ca' del Bosco are 2003, 2010, 2009, 2004 and 2008.
Informations about the Winery Ca' del Bosco
The Winery Ca' del Bosco is one of of the world's greatest estates. It offers 37 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
